Food-borne illness caused by the virus hepatitis A usually takes 30 days, but might be as long as 50 days.
coli 0157:H7 usually takes 3 - 4 days, but might take up to 8 days to cause symptoms.
Salmonella usually takes 12 - 24 hours, but might take as long as 3 days.
Food-borne infections might take several days to cause illness.
Food-borne illness caused by bacterial toxins in food or chemical contamination of food usually happens shortly after eating, within 2 - 4 hours.
There are times when you might feel sick right after eating bad (contaminated) food.
Cook: Cook food to proper temperatures.įeeling sick after eating contaminated food.
Separate: Do not cross-contaminate (e.g., do not use the same cutting board for raw meats and vegetables).
Follow these four steps when handling food: To reduce the chance of food poisoning, ensure that you handle, cook and store food properly. Symptoms can range from mild (a few stomach cramps) to extremely serious (may cause death). The most common symptoms of food-borne illness are: (Institute of Food Technologists Expert Report on Food Safety Issues in the 21st Century, 2002)
More than 200 diseases are transmitted through food.
Poisoning by toxins from bacteria or mould in food.
Infections caused by micro-organisms such as bacteria, viruses and parasites.
Food-borne illness is a general term for:
Feeling sick after eating contaminated foodįood-borne illness (or food poisoning) occurs when you eat contaminated food.
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